The Hyundai sedan struck a Delta Scientific TT218EC manual beam vehicle access barrier on the American side of the border, and the driver was instantly killed. 

Boon Edam Inc., a global provider of security entrances and architectural revolving doors, announced the installation of a Boon Edam revolving door at the new Cantina Laredo in Virginia Beach, Va. 

Acoustic Design Systems (ADS), a Las Vegas provider of commercial and residential home automation and security solutions, is showcasing the latest technology in smart home automation at Toll Brothers’ recently completed premier Mesa Ridge community, a flagship high-end production home development in Southwest Las Vegas.

In the spring of 2019, Engel Electric Co. was looking to implement an access control system to help secure their new 8,000-square-foot facility in Rockford. 

Because 99 percent of Nationwide’s business is subcontracted work, it was business critical for Nationwide to simplify and automate its AP processes so the company could reduce late payments and eliminate the risk of subcontractor churn.

Built in 2002, Continuum in South Beach is a two-tower 38-story resort-style oceanfront condominium located on the southernmost tip of Miami Beach in South Florida. 

For AATC, priority number one is the safety and security of all passengers, from the second they step onto the airport curb until they board the plane.

Supra, a global provider of mobile credentialing and entry management systems for automotive and real estate sectors, announced that its TRAC-Box key management solution has been selected by Oregon-based Guaranty RV Super Centers to help secure and track keys while keeping pace with a growing demand for RV travel. 

Hanwha Techwin America, a global supplier of IP and analog video surveillance solutions, today announced that Olymbec, the largest privately owned industrial real estate holder on the East Coast, has chosen Hanwha cameras to help secure its properties. 

Soupergirl is the brainchild of former stand-up comedian turned soup maker Sara Polon. After reading Michael Pollan’s book, “The Omnivore’s Dilemma,” Polon decided to get involved in the local food movement.